Combine kiwis, sugar, lemon juice ... When ready to freeze, puree the mixture in blender, then add the corn syrup and water, mix until ... time. Makes 1 quart.
Or use peach flavor gelatin ... stir in fruit, corn syrup and egg whites. Pour into 13x9 inch pan. Freeze until partially frozen, about 2 ... overnight. Makes 8 servings.
FOR CRUST: Butter a 9" ... melted butter and corn syrup; press into bottom and up sides of pie pan. Freeze. FOR FILLING: Melt chocolate ... 8 to 10 servings.
In large bowl of mixer ... colored. Beat in corn syrup and cream until well ... until well blended. Freeze until almost firm. Beat until ... firm, then cover airtight.
Combine corn flake crumbs, 2 tablespoons sugar ... with reserved crumbs. Freeze until firm. Cut into wedges ... serve. Garnish with fresh berries. Serves 8. If frozen ... few minutes before cutting.