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Results 21 - 30 of 41 for fluted pan
Makes a double crust. Put ... 9 inch pie pan. Ease dough into pan, ... top crust and flute edges. Cut vents. Bake at ... degrees for 45 minutes.
Preheat oven to 325 degrees (300 degrees for colored fluted tube pan). Using solid shortening or ... carefully brush remaining sauce over cake.
Preheat oven to 325 degrees (300 degrees for pan with colored exterior). Grease (not ... a 12 cup fluted tube or regular tube pan ... 10 inch ring cake.
Preheat oven to 350 degrees. Grease 12 cup fluted pan or 2 1/2 quart ring ... Or reheat later at 350 degrees for 15 minutes. Yield 10 servings.
25. MOM'S APPLE PIE
MAKING THE CRUST: Using a ... then the pie pan you plan to use. Gently ... a fork or flute them with your fingers. To ... the apples are tender.
Mix flour with sugar, salt, ... into 10 inch fluted or straight- sided tube pan which has been greased and ... cake, letting glaze run down flutes.
Bake at 350 degrees or 325 degrees for colored fluted tube pan. Using solid shortening or ... cake mix. Bake at 375 degrees for 50-60 minutes.
1. Put first 3 ingredients ... than inverted pie pan. FOR BAKED PIE SHELL: ... make fluting easier. Flute edge. To prevent excessive browning, ... 15 minutes of baking.
Preheat oven to 325 degrees. ... a 10-inch Bundt pan. In a large bowl, ... slice across (not fluted side) of each cake to ... mouth; attach. Serves 30.
Few drops red food coloring ... a 10 inch fluted tube pan; set aside. In a ... degrees for 30 to 40 minutes. Sprinkle with powdered sugar when cool.
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