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Results 21 - 30 of 125 for fluffy vanilla frosting
In double boiler, combine first ... minutes until it peaks). Remove from heat. Add vanilla; beat 2 more minutes. Cool slightly and frost cake.
Mix all ingredients in a ... in a pan of cracked ice. Beat ingredients with electric mixer until it forms peaks. This frosting does not harden.
Combine first 4 ingredients in ... and beat on high speed until stiff peaks form. Add 1 teaspoon vanilla and beat until thick enough to spread.
Beat until thick. Double for layer cake. It is so good you probably should double the recipe. Bake at 350°F for 35 minutes.
Heat corn syrup to a ... over stiffly beaten egg whites to which cream of tartar has been added. Beat until spreading consistency. Add vanilla.
Boil sugar, water and cream ... syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly until COOL. Add vanilla.
Mix all ingredients except the vanilla in the top part of ... beat with an electric mixer or egg beater until light and fluffy. Add the vanilla.
Combine flour and milk; cook ... butter, salt and vanilla. Beat together until fluffy, like whip cream. Plenty of frosting for large layer cake or large loaf cake.
Beat Crisco. Beat in sugar ... dissolved, about 10 minutes. Add vanilla. Stores well at room temperature. Do not refrigerate and try to rebeat.
Heat to thicken. Refrigerate to ... Add thickened mixture and beat until light and fluffy. Sprinkle with nuts (optional). Use on chocolate cake.
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