| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for flounder side
Melt shortening in large skillet. ... Brown on all sides in 1/4 cup oil, turning ... CREOLE SAUCE WITH FLOUNDER: Creole sauce works well ... minutes at 400 degrees.
Sprinkle flounder (or haddock) with lemon juice. ... minutes on each side. Serve on warm plate. ... Pour shrimp sauce over fish or serve on side.
Sprinkle fillets on both sides with salt, then roll each ... dish, place a flounder roll, beside it a tomato ... along sides of dish. Serves 6.
Place skin side of flounder down. Butterfly slice the thick ... melted butter and sprinkle with paprika. Bake at 350 degrees for 30-40 minutes.
Defrost fillets, if frozen. Cut ... brown on one side turn carefully and brown the ... until lightly browned. Add parsley and serve over fish.
26. STUFFED FLOUNDER
Clean, wash and dry fish. ... fish flat, light side down. With a sharp knife ... 6 inches from moderately hot coals. Cook for 20 to 25 minutes.
Defrost fillets, if frozen. Cut ... brown on one side turn carefully and brown the ... until lightly browned. Add parsley and serve over fish.
Trim and clean fillets. If ... Place fish "rough" side down in pan. Saute until ... overcook! All fish should be just "cooked through". Serves 2.
1. Place the slices of lemon side by side in the bottom ... longer translucent and flakes readily. Low in calories, but mighty tasty! Serves 4.
Make stuffing: Cook spinach according ... juice; sprinkle both sides with 1 teaspoon of salt. ... remaining sauce in a bowl. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables