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21.
SPANAKOPITA (GREECE)
In a heavy 10 to ... or until the pastry is crisp and delicately browned.
Cut
into squares and serve hot or at room temperature. Serves 6 to 8.
Ingredients: 13 (milk .. oil .. onions .. parsley .. salt .. tops ...)
22.
POLLO CON POLPETTE E SEDANO
CHICKEN FRICASSEE WITH CHICKEN MEATBALLS To make the meatballs, in a bowl, combine the ground chicken, bread crumbs and wine, eggs, ...
Ingredients: 16 (cinnamon .. in: .. lengths .. meat .. parsley .. salt ...)
23.
RIOJANA STYLE POTATOES
Patatas a la Riojana is ... enough to handle,
cut
into 1/2-inch (12-mm) pieces. Add ... dish, sprinkle with the parsley and serve. Serves 4 to 6.
Ingredients: 10 (parsley .. sausage ...)
24.
BOHEMIAN HAM AND NOODLE DISH
Cook noodles as directed on package. Drain. Butter a 2 quart baking dish. Saute onion until golden brown. Beat together eggs, sour cream, ...
Ingredients: 8 (cream .. cubes .. eggs .. nutmeg .. pieces ...)
25.
MAYFAIR DRESSING
Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon juice. Add 1 egg at a time while blending more. Blend until ...
Ingredients: 9 (anchovies .. eggs .. garlic .. juice .. mustard ...)
26.
ORANGE-PINEAPPLE SALAD
Mix drained pineapple and orange pieces well. Add cottage cheese and stir in. Pour dry jello powder over mixture; stir well. Add the Cool ...
Ingredients: 5 (jello .. pieces .. whip ...)
27.
BEER CHEESE BREAD
Warm beer and American cheese over low heat on top of stove or in the microwave to 120 degrees. Cheese doesn't need to melt completely. ...
Ingredients: 8 (cheese .. cubes .. flat .. flour .. salt .. sugar ...)
28.
MINESTRONE SOUP
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup ...
Ingredients: 13 (beans .. peas .. product ...)
29.
NOODLE AND TOFU CASSEROLE
Cook noodles as directed. Drain. Put back in pot and add 1 cup tomato sauce. Saute tofu in a little oil with 1 or 2 cloves garlic until ...
Ingredients: 9 (cheese .. noodles .. sauce ...)
30.
STUFFED ARTICHOKES - SICILIAN STYLE
Cut
off stalks from artichokes. Pull ... until bottoms of artichokes are soft to the fork. Serve hot or cold on individual dishes. 4 servings.
Ingredients: 8 (artichokes .. cheese .. crumbs .. oil ...)
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NAVY BEAN SOUP HAM
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