Results 21 - 30 of 42 for fish sandwich

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Preheat the oven and baking ... with the remaining fish. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.

Cut seafood into bite size ... Cut tops from sandwich rolls; scoop out centers and ... in oven. Fill with seafood mixture. Garnish with paprika.

Mix together. Fill hot dog or hoagie rolls. Wrap in foil and bake in conventional oven at 325 degrees for 30 minutes or wrap in wax paper ...

Flake tuna as for salad. ... and wrap each sandwich in aluminum foil. Heat in ... degrees for approximately 20 minutes. Sandwiches may be frozen.

Roll fish in above mixture, then in meal. Fry in hot deep oil.



Mix together and bake at 350 for about 30 minutes. Serve on buns. Tastes just like chicken sandwiches.

Mix all ingredients, except cheese. Spread butter on buns. Put tuna mixture on buns, then put cheese cubes on tuna. Roll in foil. Bake at ...

To boned sardines, add 1 ... Use flaked cooked fish or shrimp moistened with mayonnaise, ... and mix thoroughly with 2 teaspoons salad dressing.

Spread halves of muffins and broil 5 to 6 minutes. Save some cheese to top before broiling.

1. Mix the tuna, chopped celery, salt, pepper and mayonnaise to taste. 2. Make a big pocket in each soft roll. 3. Fill the pockets with ...

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