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Results 21 - 30 of 2,380 for fillings
Two cheese makes a world ... day. One if you're up at night! 2. Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!
Cook manicotti according to package directions; drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from ...
Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in desired fruit. Spread between cooled layers. Use as a ...
24. LEMON FILLING
Mix cornstarch and sugar (save ... crusts into quarters, fill, then fold over and ... doubled and stored refrigerated in a jar for up to 1 week.
Chop meat finely in a ... is easier to fill the raviolis when the filling ... then drop them into ziploc bags and refreeze until ready to use.
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add milk, spread over layers of cake. Top ...
Cook pasta according to package ... salt and pepper. Fill each cooled pasta tube with ... and omit fennel. Category: Main Dishes Serving Size: 8
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Defrost as per directions on package. Roll out defrosted dough and spread lightly with olive oil. Mix all filling ingredients. Divide in ...
Mix flour, butter, sugar and ... completely before filling. Fill shells just before serving so ... covered and refrigerated, for up to 3 days.
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