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Results 21 - 30 of 446 for figs
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... in blender or food processor. Makes 1 1/2 cups.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, fruit ... milligrams sodium, 18 milligrams cholesterol, 1 gram fat.
Do not peel the figs. Mix everything. Boil slowly 2 hours. Put into pint jars and seal. Makes 4 pints.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.
Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... remaining pan juices in a sauceboat. Serves 6.
Soak figs in 1 gallon water with ... Smash between paper towels. Bake at 250 degrees until dry. Sprinkle with sugar. Pack in fruit jars or freeze.
Preheat oven to 350 degrees. ... lunchbox treat. Puree figs, add lemon peel and ... 3/4 cup Land O' Lakes butter may be substituted for butter.
Wash figs carefully; place in shallow pan. ... may be brought to a boil and packed in sterilized jars and sealed without processing, if desired.
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