| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 26 of 26 for farmers cheese pierogi filling
21. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... pound of cottage cheese used, add 1 egg. Beat ... 1 cup of farmer's cheese add a dash ... the basic dough ingredients.
23. PIEROGI
Mound the flour on board ... a teaspoon of filling in center of circle, fold ... (Boil just enough pierogi at a time to make ... as desired. Savory Cheese: Blend 1 pound farmer's cheese with 1 egg, ... cheddar cheese. Mix well.
24. PIEROGI
Boil prunes until tender. Set ... to prevent the filling from running out. Save enough ... make noodles. Drop pierogi into salted boiling water. Cook ... Chop up and fill pierogi, making sure peach juice ... 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... 1 lb. of Farmers cheese through cheesecloth. Mix cream ... potato mixture. 2 dozen.
Peel and boil potatoes until ... remaining ingredients for filling while mashing potatoes. Blend well. ... 5 to 7 pierogi and use a wooden spoon ... 7 to 10 days.
26. CHEESE PIEROGI
Saute 1/2 pound butter with ... rest of the filling ingredients. Refrigerate for 1 hour. ... towel to drain. Refrigerate or freeze with wax paper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables