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Results 21 - 30 of 71 for farmer cheese
Cream the cheese with hands until smooth. Add ... Bake at 350°F for 1 hour. After 30 minutes, cover with foil to prevent burning. Serving Size: 6
Put all ingredients in a ... juice; blend cottage cheese in a blender for a smooth texture; use crushed graham crackers for a more tasty bottom.
Make batter by adding salt, sugar and milk to eggs stirring well to blend; gradually add flour, stirring until smooth. In the work bowl of ...
Place all ingredients in a blender. Blend until creamy. Pour into crust. Bake at 325 degrees for 45 minutes. Serve plain or covered with ...
Squeeze spinach dry and chop. Combine remaining ingredients, except filo dough and melted butter, mix until smooth. Pour mixture into ...
Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable cook ware spray. Puree all ingredients except strawberries in a ...
Mix together dough ingredients; knead until soft and pliable. Roll up dough, jelly-roll style, and cool in refrigerator. When cold, cut ...
28. CHEESE PIEROGI
Saute 1/2 pound butter with 4 medium onions. Combine with rest of the filling ingredients. Refrigerate for 1 hour. Blend with a pastry ...
29. CHEESE BLINTZ
Blend all ingredients for batter in blender or with electric mixer until smooth. Refrigerate 30 minutes or until ready to use. Blend again ...
Mix all ingredients together well. Place in cloth bag sewn into long triangle. Let hand 6-8 hours to drip. Place between 2 boards and weigh ...
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