Results 21 - 30 of 37 for fajita salad

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In shallow dish combine garlic and lime juice; add meat. Cover and marinate.

Combine salad dressing and soy sauce in ... tortillas; heat according to package directions. To serve, spoon chicken onto tortilla; top with onions.

Combine salad dressing and soy sauce in ... serve, spoon chicken onto tortillas; top with peppers, onion, picante sauce, cheese, and sour cream.

24. FAJITAS
Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking ...

Mix first 6 ingredients, add ... To fix the fajitas: Place chicken, peppers, and ... when it is rolled, the sour cream helps hold fajita closed.



Preparation time: About 20 minutes. ... minutes. For traditional fajitas, strips of barbecued skirt ... serving dish and garnish with lime wedges.

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch mix, cumin and pepper; pour over steak. Cover and refrigerate ...

28. FAJITAS
Pierce steak all over with fork. Combine oil, lime juice, dressing mix, cumin and pepper; pour over meat. Cover and refrigerate overnight. ...

Place all chicken breasts in ... on enough Special Salad Dressing to cover chickens. Pour ... hot sauce, and sour cream. Yield: 8-10 servings.

Heat wok. When hot, add ... taste, then pour fajitas into serving dish. Spoon fajitas ... leaves. Add sour cream, avocado, and squeeze lime to taste.

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