Results 21 - 30 of 91 for elephant ear

Previous  1  2  3  4  5  6  7  8  9  10   Next

Scald milk, add to scalded ... into an oval elephants ear. Heat oil to 375 ... pat dry with paper towels. Sprinkle with cinnamon-sugar mixture.

Heat oven to 425 degrees. ... until golden brown, 8-10 minutes. Remove from cookie sheet immediately. Cool on wire rack. Makes 4 elephant ears.

Heat oven to 425 degrees. ... Sprinkle with more sugar. Bake until golden brown, 8 to 10 minutes. Let cool on wire rack. Makes 4 elephant ears.

Unfold and cut pastry sheet in half. Roll out one piece to an 8x14 inch rectangle. Sprinkle generously with sugar and cinnamon. Fold the ...

Heat oven to 425 degrees. ... to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.



Heat the oven to 425 ... brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.

Blend first 6 ingredients. Add water. Shape into a ball. Divide into 10 even balls of dough. Roll out into 10 inch circle. Dip in hot oil ...

Heat oven to 425 degrees. ... brown, 8-10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on rack. Makes 4 elephant ears.

Heat oven to 425 degrees. ... equal pieces. Place cut sides on cookie sheet; pat each into 6 inch circle. Bake 8-10 minutes. Makes 4 elephant ears.

1. Heat the oven to ... brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index