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eggs macaroni
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eggs macaroni
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21.
MACARONI AND EGGS
Bring water to boil. Add
macaroni
; cover and turn off. ... on low. Scramble
eggs
and add to
macaroni
mixture. ...
macaroni
in skillet and fry.
Ingredients: 4 (eggs .. macaroni ...)
22.
EGG AND MACARONI SALAD
Mix mayonnaise, lemon juice, onion, salt and pepper in large bowl. Add remaining ingredients except lettuce; mix well. Refrigerate covered, ...
Ingredients: 11 (celery .. juice .. leaves .. mayonnaise .. onion ...)
23.
EGG AND MACARONI SALAD
Prepare dinner as directed. Cool. Add rest of ingredients. Garnish with tomatoes. Chill.
Ingredients: 9 (celery .. cheese .. eggs .. mayonnaise .. onion ...)
24.
AVGOLEMONO (EGG/LEMON) SOUP
Bring broth to a boil. ... from heat. Separate
eggs
. Beat whites until peaks ... froth subsides. Goes well with crusty bread, cheese and salad.
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
25.
HAM AND EGG SALAD
Chill. An 8-ounce package
macaroni
makes about 6 cups.
Ingredients: 10 (cheese .. macaroni .. mayonnaise .. meat .. onion ...)
26.
STOVETOP CHICKEN "EGG - NOODLE" VEGETABLE SOUP
Beat
eggs
in bowl. Heat oil in ... slices. Add, with
macaroni
, to boiling broth. Cook ... inch wide. Add to soup. Serve immediately. Serves 4.
Ingredients: 8 (broth .. carrots .. eggs .. macaroni .. oil .. sprigs ...)
27.
AVGOLEMONO SOUP (EGG - LEMON)
Bring broth to a boil. ... from heat. Separate
eggs
. Beat whites until soft ... Stir together and serve immediately, before the froth subsides.
Ingredients: 5 (broth .. eggs .. rice ...)
28.
FROG EGG SALAD
Sauce: Stir sugar, flour, salt, juice,
eggs
, and lemon juice together ... pan, cook the
macaroni
in the water with the ... in refrigerator. Serve chilled.
Ingredients: 15 (chunks .. flour .. juice .. macaroni .. marshmallows ...)
29.
PASTA AND EGG
Cook
macaroni
according to directions on box. ... cheese, parsley, and
eggs
, stirring constantly to break ... Good for Lenten dinners. Serves 3.
Ingredients: 4 (cheese .. eggs .. parsley ...)
30.
EGG TAGLIARINI WITH SOUR CREAM CLAM SAUCE
In saucepan, saute garlic in butter (butter). Drain clams, reserving one tablespoon clam liquid. Pour remaining liquid into pasta water. To ...
Ingredients: 7 (clams .. cream .. parsley .. salt ...)
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