Results 21 - 30 of 78 for eggplant zucchini

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1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetable with rolled oats. 2. In a medium ...

Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in ... or until vegetables are done. Serves 8.

Simple tomato sauce: In large ... Cook until thickened. Eggplant: Cut off tops and ... with your favorite red wine and French or Italian bread.

Saute sausage and onions. Chop zucchini and eggplant; quarter tomatoes. Soak eggplant ... mixture. Season to taste. Cook 30 minutes over low heat.

Salt zucchini and eggplant. Layer between paper towels, ... eggplant. Top with sauce and Mozzarella. Bake 5 minutes until brown. Makes 8 servings.



For tomato sauce: In a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer, covered, for 4 ... 20 to 25 minutes.

Cut eggplant in 1/2 inch cubes or slice the zucchini. Saute onion, green pepper ... at 350 degrees for 15-20 minutes. Top with garlic croutons.

Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. Don't ... with cheese and serve. Yield: 6 to 8 servings.

For Sauce: In medium saucepan ... occasionally. Meanwhile peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer covered for 4-5 ... degrees for 20-25 minutes.

In a medium saucepan, combine ... occasionally. Meanwhile, peel eggplant, if desired, cut into ... Add eggplant and zucchini slices, simmer, covered, for 4 ... through. Yield: 4 servings.

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