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Results 21 - 30 of 34 for eggnog bread
21. EGGNOG BREAD
Combine flour, sugar, baking powder, ... 2 3/4 cups eggnog, and oil; add to ... Mixture should be slightly runny. Drizzle over tops of loaves.
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum extract and ... greased on bottoms only. Bake at 350 degrees for 35-40 minutes.
23. EGGNOG BREAD
In a large mixing bowl ... bowl combine egg, eggnog, and oil. Add to ... 50 minutes if bread browns too quickly. Cool in ... loaf of 16 servings.
24. EGGNOG BREAD
For a richer flavor and ... this delicious quick bread the day before serving. In ... Combine the egg, eggnog and oil; add to the ... 1 loaf. 16 servings.
Beat eggs into a large bowl. Add sugar, eggnog, butter, rum and vanilla. ... baking powder, salt and nutmeg, stirring until light and moistened.
Beat eggs. Add sugar, eggnog, butter, rum and vanilla. ... out clean). Cool 10 minutes. Remove from pan. Store in refrigerator wrapped tightly.
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum extract and ... out clean. Cool 10 minutes; remove from pan. Cool completely.
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum extract and ... comes out clean. Cool 10 minutes. Remove from pan and slice.
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum extract and ... minutes. Remove from pan. Cool completely. 1 - 16 slice loaf.
30. EGGNOG BREAD
In a large bowl stir ... Combine the egg, eggnog and oil; add to the ... 50 minutes if bread browns too quickly. Cool in ... bread. Makes 1 loaf.
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