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Results 21 - 30 of 87 for egg spaetzle
In 12 inch skillet, brown ... 1/2 cup water, eggs, and salt until smooth. ... water gently so spaetzle does not stick together. Boil ... tender but firm. Drain.
Combine all meatball ingredients. Shape ... flour and 1 egg. Add sprinkle of salt ... until dumplings rise to top of water. Serve with red cabbage.
Have broth boiling. Combine flour ... flour and break eggs into it. With fingers start ... in rivels and simmer 5 or 6 minutes or until tender.
In a 6-quart Dutch oven ... beat flour, water, eggs and salt until smooth. Reduce ... through colander or spaetzle maker. Stir water gently so ... tender, but firm; drain.
In medium bowl with spoon, beat flour, salt, eggs and 1/3 cup water until ... press batter through spaetzle maker (or grater with large ... 2 to 3 minutes.
Mix everything (batter will be ... water, cook until spaetzle's rise to top approximately ... Serve with melted butter or gravy. Serves 3 to 4.
Free-form dumplings make an unusual ... served. Mix together eggs, milk, flour, 1/2 teaspoon ... chicken or sauerkraut. Makes 4 to 6 servings.
Put all ingredients together. Beat ... boiling water, when it rises to top they are done (need Spaetzle machine) or can cut by hand on wooden board.
29. GERMAN SPAETZLE
Combine all ingredients in a ... brown bread crumbs in butter and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.
30. GALUSKA-SPAETZLE
Mix the flour with the 6 eggs, 4 tablespoons of water ... for galuska or spaetzle. Boil the galuskas until ... necessary, add salt before serving.
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