1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... 4. Place 1 wrapper on a flat surface. Cover remaining wrappers with a slightly damp kitchen ... don't dry out. Roll up according to directions on ... Repeat with remaining wrappers.
Make batter of eggs, water and flour. Beat ... as possible. These wrappers may be made in advance ... pile. The filled rolls may be frozen before frying. ... barbecued pork. Serves 50.
FILLING: In a skillet, stir-fry ... ASSEMBLE: Place skin (wrapper) with 1 corner facing ... filling onto skin, roll up, folding in sides as ... pressing into the egg roll. Deep fry for 3 ... until brown and crispy.
Fry hamburger and drain. Cook ... tablespoonful in each wrapper (may add a little more). Roll wrapper according to package. Roll wrappers in beaten eggs. Fry in oil about ... sweet and sour sauce.