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Results 21 - 30 of 93 for egg orleans
Preparation time: 15 minutes. Frying ... Vigorously beat in eggs, 1 at a time, ... temperature is important. Use thermometer for best results.
Combine all dry ingredients, then ... sauce, rum, and egg. Mix well. Add enough ... degrees for 20 minutes. Yield: 3 dozen mini cornmeal muffins.
Heat butter and sugar in ... in milk. Add eggs and baking powder. Mix well. ... then drizzle melted butter over top. Return to oven for 5 minutes.
In saucepan over medium heat, ... Vigorously beat in eggs, one at a time, ... toweling. Sprinkle with powdered sugar before serving. Makes 2 dozen.
1. Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. 2. Remove cover ...
Cube and soak bread in ... mixed. Then add eggs, sugar, vanilla and raisins ... starts to boil and then cool until thickened. Add liquor to taste.
Insert dough hook attachment to ... medium speed. Add egg; mix at medium speed ... towels. Sprinkle with powdered sugar. Yield: about 3 dozen.
28. NEW ORLEANS BARS
Cream butter, egg yolk and sugar. Add cinnamon ... dough. Bake at 325°F for 10 to 15 minutes or until golden brown. Cut in squares while hot.
In a large bowl, sprinkle ... sugar, salt and eggs with milk. Blend with mixer. ... towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.
Blend cake mix and pudding in large bowl. Add eggs, oil, brown sugar and ... garnish with a few pecans and brickle bits. Serves 10 to 12. Easy.
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