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Results 21 - 30 of 310 for egg noodle salad
About 2 hours before serving: ... olive oil or salad oil, cook garlic, stirring occasionally ... mix ricotta cheese, eggs, parsley, and 1 cup ... saucepot, prepare lasagna noodles as label directs but do ... cholesterol, 905 milligrams sodium.
Brown meat, cook noodles partially. Add salt and pepper, ... casserole and top with cheese soup. Bake at 350 degrees uncovered for 30 minutes.
Melt 4 tablespoons of the ... saucepan. Add onions, salad dressing mix, and tomatoes. Simmer ... bread crumbs, milk, eggs, 1/4 cup of the ... layer of drained noodles, 1/3 of the Mozzarella ... Serves 10 to 12.
24. BAKED LASAGNA
Boil lasagna 10 minutes in ... not drain. Mix eggs and ricotta cheese. Season to ... with onion and garlic. Serve with 1 pound cooked lasagna.
In large skillet heat oil, ... Cover bottom with noodles, spread with 1/3 cheese ... minutes before cutting. May be made a day ahead. Freeze well.
Combine in bowl: Blend well. Add: Mix well and pour into greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 25 to 30 minutes ...
In a large heavy pan, ... package. Mix together eggs and ricotta cheese. In 13 ... minutes, or until heated through. This makes about 8 servings.
Chicken, ham, turkey, tuna, or ... this easy-to-prepare week-night noodle favorite! Great for using leftovers. ... before serving. About 4 servings.
29. ONE DISH MEAL
You also need a 9 ... tomato sauce, water, noodles, salt, pepper and Worcestershire ... cheese. Bake at 350°F for 45 minutes. Serves 6 to 8.
In large bowl, combine beef, egg, bread crumbs, thyme and ... Cover, simmer 10 minutes. Serve over noodles. Garnish with parsley. Makes 4 servings.
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