Results 21 - 30 of 183 for eclair pudding dessert

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Line 9"x13" pan with crackers. Mix pudding and milk together and fold ... more layer of crackers. Top with topping. Refrigerate 7 to 10 hours.

Place 1 layer of graham ... pan. Mix vanilla pudding with milk. Add frozen Cool ... crackers. Refrigerate for 12-24 hours. This dessert can be frozen.

Beat at low speed, 3 ... graham crackers, 1/2 pudding mixture, 1 layer graham crackers, ... if made the night before and refrigerated. (Rebuck)

In large bowl mix the pudding and milk according to directions. ... Set in refrigerator for 24 hours. The longer it sets the mellowier it gets.

Mix pudding and milk until thickened. Fold ... until melted. Beat with powdered sugar. Pour over top layer of graham crackers. Chill several hours.



Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.

Mix pudding with milk. Add Cool Whip. ... crackers. Spread on icing and refrigerate. Mix well and spread on top of cake. (Add milk if needed.)

Milk chocolate or dark frosting recipe follows. This dessert must be made at least ... pan. Mix the pudding with the milk according to ... over graham cracker dessert.

Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - ... butter with cocoa, add all other ingredients and mix well.

Break crackers in half. Make ... rectangular dish. Mix pudding by instructions on box. Add ... half again as much topping to cover completely.)

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