Results 21 - 30 of 198 for easy fruit salad

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Combine canned fruits in bowl. Add pudding mix ... in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.

Drain pineapple and chunky mixed fruit before adding to peach pie ... grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.

Open and drain cans of fruit in a large bowl cut ... marshmallow cream. Mix together gently. Chill 30 minutes. You may add 1/2 c. chopped nuts, pecans.

Mix all ingredients together. Chill for at least 2 hours. Maraschino cherries may also be used.

Mix dry pudding with undrained pineapple. Add remaining ingredients and chill. Serve cold.



Sprinkle Jello over cottage cheese. Stir well to dissolve Jello. Fold in mandarin oranges and pineapple and Cool Whip. Chill. Cover ...

Mix all ingredients except Cool Whip. Spread in rectangular dish. Spread Cool Whip on top. Chill thoroughly or freeze. Serves 12.

Mix all and store in the refrigerator. May use as a dessert also.

Mix together in bowl and chill. Delicious fruit salad for special occasions. Will keep in the refrigerator 3 or 4 days.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.

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