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Results 21 - 30 of 113 for easy enchiladas
In large skillet, brown lean ground beef and onion; drain off excess fat. Stir in tomato sauce and taco seasoning. Bring the mixture to a ...
Brown ground beef and onion; ... Picante sauce, and enchilada sauce. Quarter the corn tortillas. ... cheese. Bake at 350 degrees for 1/2 hour.
Boil chicken until done, cool ... pan, put enough enchilada sauce to cover bottom. Put ... all. Bake in 325 degree oven for 30-40 minutes. Serve.
This is a great, easy way to use leftover cooked ... over pan of enchiladas. Sprinkle with grated cheese. ... enchiladas are heated thoroughly.
Combine beef, 1 cup cheese ... combine soups and enchilada sauce; bring to boiling. Quickly ... cheese. Bake at 350 degrees for 25-30 minutes.
Boil the chicken with dash ... cream to make enchilada filling. Put a couple ounces ... cream to top enchiladas. Makes about 10 to 12 enchiladas.
Mix and warm to boil.
Cube 3 cups cooked chicken and add 1 cup of sauce. Divide this between 10 flour tortillas. Spread 1 cup of sauce mixture in 9x13 pan. Roll ...
Cook hamburger and add onions on low heat. Chop tortillas into hamburger. Add oil and let tortillas soften. Add chili to taste; and 1/2 cup ...
Preheat oven to 350 degrees. Brown onion and garlic clove in butter until tender. Mix flour into sour cream. Add to onions. Stir in cream ...
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