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Results 21 - 30 of 36 for easy corn chowder
Combine all ingredients in saucepan and pepper to taste. Heat according to directions on soup label. Serve with Italian or homemade bread.
Mix all ingredients except eggs. Heat to boiling point but do NOT boil. Add chopped eggs and serve. Sprinkle chopped parsley over each ...
Saute onion and celery in butter. Add all other ingredients. Heat well, do not boil. Serves 6.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Melt butter. Add onions and celery and saute. Put mixture in large saucepan. Add rest of ingredients; bring to boil. Reduce heat, simmer 15 ...
Fry, drain and finely crumble ... ingredients (except for corn starch) to pot and gently ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Heat garlic butter and oil ... 5 minutes. Add corn, bacon, half & half, ... If desired, sprinkle a little cheese over the top of each serving.
28. EASY CHOWDER
Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...
29. CLAM CHOWDER
Drain clams. Pour clam liquid ... are tender. Add corn and milk. Blend flour and ... minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
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