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Results 21 - 30 of 87 for easy chicken breast casseroles
Preheat oven to 350 degrees. Place chunks of chicken in bottom of casserole dish. ... minutes to 1 hour at 350 degrees. Serve over noodles or rice.
Brown both sides of chicken breasts. Combine soup with water ... and a dash of paprika. Bake 30 to 45 minutes uncovered or until toasty brown.
Preheat oven to 350 degrees. ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour reserved ... bake an additional 15 minutes. Serves 4.
Melt butter. Mix in all ... on bottom. Lay chicken on top of rice mixture. ... 275 degrees. (Can be prepared ahead, chilled, and cooked later).
Cook and debone chicken. Cut in bite size ... melted butter over crackers. Cook at 300 degrees for 1 hour, sprinkle oregano over top. Serves 8.
Cook rice according to package ... dish. Top with chicken breasts. Combine soup and yogurt; ... paprika. Bake additional 15 minutes. Makes 6 servings.
Lightly grease a large casserole ... 13 pan. Place chicken on the bottom. Sprinkle on ... degrees for 1 to 1 1/2 hours or until chicken is tender.
Boil chicken until done. Remove bone and ... of soup and chicken. Melt butter. Drizzle over stuffing layer. Bake at 350 degrees for 30 minutes.
Boil chicken off of the bone. Stir ... ingredients together in a 13 x 9-inch baking dish and bake at 450°F until browned on top and bubbly.
Boil chicken. Heat soup, butter, and ... chicken. Spread crushed cracker crumbs and poppy seeds over top and bake at 350°F for 45 minutes.
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