| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 70 for easter candy
Combine 1 cup flour, sugar, yeast and salt in a large mixing bowl. Pour in milk and softened butter. Beat for 2 minutes on medium speed ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
Decorate the 5 eggs with egg dye as you would Easter eggs. In a large mixing ... to a 1/2 tbsp. anisette for the same (or even better) flavor.
Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...
In large bowl - mix all and mash together - shape into egg shapes. Melt 1/2 pound unsweetened chocolate and 2 tablespoons melted paraffin - ...
26. EASTER EGG CANDY
Cook on high heat 2 minutes. Remove from heat. Add: Shape into eggs. Cool and cover with milk chocolate. Use chocolate pudding and nuts for ...
Mix thoroughly by hand. Form into shapes. Chill 1 hour. Melt: 2 tbsp. melted paraffin wax Dip first mixture in melted mixture to coat, lay ...
28. EASTER CANDY
Mix all ingredients except chocolate and wax. After mixing together, roll mixture into torpedos. Then melt your chocolate and add the ...
Such as: Chocolate eggs, marshmallow chicks, chocolate bunnies, candy eggs, jellies. Preheat oven to ... Christmas candy canes, Valentine sweets, etc.
Cream together butter, milk, and ... When melted, dip candy mounds into chocolate liquid. Allow ... into cardboard. When dry, remove toothpicks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables