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Results 21 - 30 of 96 for eagle brand peach pie
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of ... mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of ... mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Mix all ingredients in a large bowl, and chill before serving.
24. FRUIT FLUFF PIE
Cut up fruit. Drain juice ... juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
25. FROZEN DESSERT
Combine these 3 items and then fold in 1 small container Cool Whip. Can be frozen or left in the refrigerator. I prefer frozen.
Mix all together and freeze overnight.
27. FRESH FRUIT PIE
Blend cream cheese, milk and ... to seal edges. Refrigerate for 6-8 hours before frosting with whipped topping. This pie is very juicy. Enjoy!
In large bowl, combine Eagle Brand and water; mix well. Add ... with half the peach slices, 1/4 cup preserves and ... if desired. Refrigerate leftovers.
29. FRUIT DESSERT
Mix Eagle Brand milk and lemon juice. Mix ... milk-juice mixture. Then fold in the Cool Whip and pour into the 2 graham cracker crusts to chill.
Mix lemon juice with condensed ... Cool Whip and peaches. Pour into graham crusts and chill for at least 2 hours before serving. Makes 2 pies.
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