Mix Cool Whip and lemon juice well. Add milk, nuts, ... pineapple. Fold all together and pour into graham cracker crusts or 9"x12" pan. Chill overnight.
Dissolve cornstarch in water (heavy saucepan). Stir in Eagle Brand and egg yolks. Cook and ... and dip in lemon juice. Drain, then arrange on bottom of pie crust. Pour filling over bananas; ... coconut is lightly browned.
Preheat oven to 300 degrees. ... eggs and ReaLemon brand; mix well. Pour into ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.
Beat softened cream cheese; add milk and lemon juice and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry ... on top. Keep refrigerated.
Ingredients: 6 (cheese .. crust .. juice .. milk ...)
Blend cream cheese, lemon juice, vanilla, and Eagle Brand milk together until pudding consistency. ... top with cherry pie filling. Store in refrigerator until firm.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)