Results 21 - 30 of 79 for eagle brand chocolate pudding

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Bake cake as directed. When ... fork. Drizzle the Eagle Brand milk over top. Pour jar ... Spread a small amount of Cool Whip on top. Refrigerate.

Mix: Add: Add: Process in ice cream freezer.

Mix first 3 ingredients, then fold in whipping cream.

Preheat oven to 350 degrees. ... condensed milk, water, pudding mix and 1 egg yolk; mix well. Add chocolate. Over medium heat, cook ... in freezer or refrigerator.

Preheat oven to 350°F. In ... condensed milk, water, pudding mix and 1 egg yolk; mix well. Add chocolate. Over medium heat, cook ... in freezer or refrigerator.



Heat oven to 350 degrees. Mix the cake according to directions. Pour 1/2 of the cake batter into a greased and floured 9 x 13 inch pan. ...

Bake cake according to directions. Poke holes with large fork. Pour Eagle Brand over cake. Cool. Spread Cool Whip and coconut on cake. Refrigerate.

In heavy saucepan over low heat, melt chocolate with 1/2 cup sweetened condensed ... milk, then water, pudding mix and remaining 3/4 teaspoon ... 8 servings. Refrigerate leftovers.

Preheat oven to 425 degrees. ... and water. Add pudding mix; beat well. Chill 5 ... with sugar. Melt chocolate chips with shortening. Drizzle over crust wedges. Chill. Refrigerate leftovers.

Follow directions on mix. Divide ... butter, 1/2 cup Eagle Brand. Pour in greased pan ... bake at 325 degrees for 25 minutes. Good with ice cream.

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