Results 21 - 30 of 231 for dumplings all purpose flour

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Break eggs into a bowl, ... together. Add enough flour to make a medium stiff ... Boil gently until noodle like dumplings rise to top of water.

This will serve a family ... leftovers :-) Put all of these items into enough ... go make the dumplings... Note: Makes about 20 ... the butter and flour mixture between your palms until ... every now and then...

Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. ... a time. When all the dumplings are floating, they ... have room to float.

Soften butter, set aside. In ... bowl mix farina, flour, salt and parsley. Begin ... or whisking. When all ingredients are well blended, place ... up with rock-hard dumplings. (I actually like my ... state of great fear.

Combine broth and cream of ... sixths (for large dumplings) or eights (for smaller ... balls and in flour (this is to keep them ... Serve and enjoy! Dishon



In a large saucepan, bring ... water. Sift together flour, salt, sugar and baking ... through - larger dumplings will take longer. Remove using ... dumplings will plump better.

Mix all ingredients together. If the dough ... a little more flour until the dough sticks together ... spices to my dumplings so they taste not so ... tablespoon sized dumplings. ENJOY!

Boil six medium-sized potatoes. Peel ... a cup of flour, knead together and roll, ... 2 inch round dumplings and boil in boiling salted ... chopped parsley or paprika.

Combine milk and oil. Slowly stir into flour until soft dough forms. IMPORTANT: ... Note: for fluffy dumplings - use the 2 tsp. ... It is a treasure!

Mix flour, baking powder, salt, shortening ... (see below). Bake in 375°F oven until juice draws inside of dumplings. Bring to boiling point.

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