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Results 21 - 30 of 460 for dumpling apple
Peel and core 12 apples. Make a biscuit dough (2 biscuits per dumpling). Grease a 13 x ... water. Cook until slightly thick, pour over dumplings.
Mix dry ingredients; cut in ... squares. Fill with apples; put in 9x13-inch pan. ... minutes. Pour over dumplings. Bake in preheated 450°F ... 350°F for 25 minutes.
Coat meat with mixture of ... meat, onions and apples. On top of this ... hours. Mix together dumpling batter. Switch temperature to high ... plumps up. Serves 10-12.
24. APPLE DUMPLINGS
Sift flour, baking powder and ... enough to cover apple, place apple on dough; ... make syrup for dumplings and pour over before baking. SYRUP: Boil 3 minutes.
25. APPLE DUMPLINGS
Combine 1 cup sugar, butter ... and fill with apple slices; fold in half. Place ... 400°F for 10 to 15 minutes or until biscuits are done.
26. APPLE DUMPLINGS
Melt butter in 9 x ... thick. Top with apples and sprinkle with cinnamon. Roll ... carefully around rolls. Bake at 350°F for 45 to 60 minutes.
Make, then freeze any time ... Pare and core apples; center an apple on ... this syrup around dumplings, brush tops of dumplings ... cream. Makes 4 servings.
28. APPLE DUMPLINGS
Heat oven to 400 degrees. ... garnish. Place an apple in center of each pastry ... water. Brush over dumplings. Bake at 400 degrees ... several times during baking.
Core, pare and cut up apples and mix with sugar. Prepare ... minutes. Serve hot with milk. Makes 12. Other fruit may be substituted, i.e. peaches.
Mix all ingredients well. Press ... Fold over peeled apples. Bring to boil and ... to cool. Place dumplings in sauce and bake at 425 degrees for 45 minutes.
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