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dry sherry
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dry sherry
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21.
BEEF AND BROCCOLI
With the steak still partially ... soy sauce, cornstarch,
sherry
or wine and molasses (honey ... pan. Great served as-is or over pasta or rice.
Ingredients: 12 (broccoli .. cornstarch .. flakes .. oil .. sauce ...)
22.
CHICKEN AVOCADO CASSEROLE
Preheat over to 350°F. Melt ... of butter. Add
sherry
and cook until reduced. Place ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
Ingredients: 16 (avocados .. basil .. broth .. cheese .. cream .. flour ...)
23.
HEARTY ONION SOUP
This soup is best made ... Add broth and
dry sherry
or wine, stirring from the ... may be used. Shredded ham can be sprinkled over the bread.
Ingredients: 9 (broth .. oil ...)
24.
ASIAN MARINATED MUSHROOMS
Remove stems from mushrooms. Combine soy sauce, wine, sugar,
sherry
, onion, garlic, salt and ... in refrigerator up to one week before serving.
Ingredients: 9 (mushrooms .. salt .. sauce .. sherry .. sugar .. vinegar ...)
25.
BEEF AND NOODLES
Over medium high heat, sauté ... in. Stir in
sherry
. Simmer for 10 minutes ... cooked linguine. Serve over Chow Mein noodles or rice, if desired.
Ingredients: 13 (broth .. oil .. sauce .. sherry .. starch ...)
26.
CHINESE MEATBALL SOUP
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
27.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
28.
HERB MARINATED CHICKEN BREASTS - GRILLED OR BROILED
In a blender or food ... oil, garlic, shallot,
sherry
, Tabasco, rosemary, lemon juice, ... on aluminum foil sprayed with olive oil. Serves 4.
Ingredients: 15 (basil .. breasts .. lemon .. oil .. parsley .. salt ...)
29.
GLAZED CASHEW CHICKEN
Here is a quick meal ... brown). Stir in
sherry
or wine and teriyaki or ... noodles. Fresh mung bean sprouts can be stirred in with the peppers.
Ingredients: 14 (breast .. cornstarch .. halves .. oil .. sauce ...)
30.
CHA PAO TSU
Prepare Plum Sauce. Soak mushrooms ... scallions, soy sauce,
dry sherry
salt, sugar, sesame seed oil ... brown. Drain. Serve with hot Plum Sauce.
Ingredients: 15 (chestnuts .. in... .. mushrooms .. oil .. salt ...)
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