A true Italian feast! My ... Thinly slice the beef, with the grain, into ... crumbs are nearly dry. Cooks Note: If you ... browned evenly (adjust heat as necessary). Add carrots and ... the refrigerator or freezer.
Thick and flavorful! In a ... garlic over medium heat in large soup bowl for ... carrots, tomato mixture, beef broth and salt and pepper. ... Makes about 12 servings.
Cook bacon in medium skillet over medium heat until translucent, about 2 to ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... in bowl. Rub dry rub over entire brisket until ... across grain to serve.
Beef, Burgundy Style. In a ... from marinade; pat dry. Reserve marinade. Brown bacon ... to boil. Reduce heat and cover. Simmer (very low ... Makes 4 generous servings.
In medium saucepan, melt butter. ... Cook over medium heat until mixture boils and thickens, ... Reduce heat. Tear beef into shreds; add to cream ... mashed potatoes. Serving Size: 4
Pound the meat quite well ... and tie the beef with butcher's string so that ... on the outside. Heat butter and oil in a ... immediately. Serves 6 to 8.
Crumble beef into electric slow cooker (crock ... basil, salt and dry soup mix. Stir in water, ... cook on low heat 6-8 hours. Turn to high ... and cook 10-15 minutes.