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Results 21 - 30 of 68 for dried beef sandwich
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch ... Skim fat from juices and serve individual portions for dipping with sandwiches.
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... choose for barbeque. Pork, lamb or veal also may be used.
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