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Results 21 - 30 of 55 for dough frying
Mix together and use to make fried pies.
Sprinkle yeast into water. Let stand for a few minutes, then stir until dissolved. Beat in egg, flour, and salt. When smooth, cover and let ...
23. FRIED DOUGH
Mix flour, yeast, salt, oil, ... form a soft dough. Cover dough and put ... in hot, deep frying oil until golden brown on ... regular sugar. Serve hot.
24. FRIED PIE DOUGH
Mix flour, sugar, baking powder, and salt. Cut in shortening until it looks like coarse cornmeal. Combine egg and milk and mix into flour ...
25. FRIED DOUGH
Let dough rise overnight or at least ... until golden, then turn over and do the same. Serve hot with sugar to dip into or butter to spread on.
Pour both oils into an ... your pieces of dough. Break off pieces of ... drain. Sprinkle with powdered sugar. Makes about 6 pieces of fried dough.
27. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; add milk and egg mixture. Stir until flour is damp. Make into 4 rolls, wrap in wax paper and chill. May ...
28. FRIED PIE DOUGH
Cut Crisco into flour and ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
29. FRIED DOUGH
In large mixing bowl, combine yeast, warm water, 2 cups flour, sugar, salt, butter. Mix at medium speed with electric mixer for 2 minutes. ...
30. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
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