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Results 21 - 30 of 270 for dough egg noodles
21. RAVIOLI
Stew meat, onions and garlic ... very fine. Add eggs, cheese and seasoning to ... between layers of dough; seal with raw egg. ... with grated Parmesan cheese.
22. SPANISH RICE
Saute onion and pepper in butter until tender. Add rice, tomatoes, water, salt, sugar; stir. Simmer until rice is tender and water has ...
Mix all ingredients for meat ... center. Drop in eggs; stir with fork. Add water as needed to form dough. Knead dough until smooth ... degrees about 1 hour.
In a large bowl mix ... flour and add eggs and oil. Pour in water ... until a stiff dough is formed, working in as ... your favorite commercial noodles. Cut with a sharp ... with plenty of butter.
Mix together, knead until dough is smooth and flexible. Cut ... sharp knife. Tossing the cut ones to keep them drying thoroughly. Use in broth.
26. NOODLE DOUGH
Mix well. It may be ... on size of eggs used. Do not add salt. ... drying until noodle dough will roll up jelly-roll fashion. ... nutritious and satisfying meal.
27. HOMEMADE NOODLES
Roll out on floured board. Cut into thin strips.
28. HOMEMADE NOODLES
Roll out like pie. Cut in thin strips and boil in rich broth, chicken or beef.
Beat eggs, add oil then salt ... have a stiff dough. Knead a few minutes. ... can hang the noodles from clean clothes hangers then hang up to dry.
Roll flat with fork. Use enough flour so that dough does not stick to cutting ... with additional flour (noodles must not stick to each ... flour for quicker drying.
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