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Results 21 - 30 of 133 for dirty greens
21. DIRTY RICE
Cook meat in fat in ... onions, celery and green pepper. Reduce heat and cook ... Add to cook rice and keep warm until ready to serve. Serves 12.
Cover rice with salted water. Water should be 1-inch above rice. Cook until rice is fluffy (or you may use Minute rice). In a skillet, ...
23. DIRTY RICE
In Dutch oven make a ... moist, leave uncovered. Some cook over and gizzards until done and cook rice in broth, thus getting name of "Dirty Rice".
Heat oil in a Dutch oven. Add onion, celery, bell pepper, garlic and flour. Cook over medium heat until flour is a deep red-brown. Stir ...
Heat Butter Flavor Crisco in ... Add onion, celery, green pepper, garlic salt, black pepper ... lightly. Garnish with parsley if desired. 8 servings.
Cook gizzards in water to ... large skillet. Add green onions, onions, celery and green ... 325°F oven or about 20 minutes or until bubbly.
Boil gizzards and hearts until tender, about 30 minutes. Reserve cooking water. Broil livers until brown, 2 to 3 minutes on each side. ...
28. DIRTY RICE
In a large skillet, sauté ... minutes. Pour into 2-quart bowl. Garnish with a few green onions on top. Serves 8. Prep time: 20 minutes.
29. DIRTY RICE
Put gizzards and livers in ... garlic, celery, and green onions. Cook until tender. Add ... salt, and pepper. Mix in cooked rice. Serves 12-14.
30. CAJUN DIRTY RICE
In 10 inch skillet over ... heat, cook livers, green pepper, celery, and garlic in ... to low. Cover; simmer 20 minutes or until rice is tender.
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