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Results 21 - 30 of 340 for dipping sauce for shrimp
21. SHRIMP DIP
Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
Cook and peel shrimp; chop. Mix all other ingredients well; add shrimp. Refrigerate overnight before serving.
23. HOT SHRIMP DIP
Preheat oven to 350°F. In ... ingredients. Pour into greased baking dish. Bake at 350°F for 40 minutes. Serve with crusty bread slices or crackers.
Combine all ingredients and beat well for about 2 minutes. Store covered ... or similar type crackers. Top with sliced black olives if desired.
25. EASY SHRIMP DIP
Combine all ingredients in bowl. Chill for 1 to 2 hours before serving with crackers (Ritz are the best!)
26. SHRIMP DIP
Drain shrimp, and cut fine. Cream ... and add onion dip to taste. Place shrimp and ... to get it to desired consistency. Can use fresh shrimp.
27. SHRIMP DIP
1. Soften cream cheese. 2. ... cream cheese and shrimp with electric mixer. 3. Add ... 4. Add Worcestershire sauce. 5. Combine thoroughly until creamy and consistency for dipping. 6. Serve with dipping chips.
28. SHRIMP DIP
Combine shrimp, celery, green onions. Combine onion dip and sour cream, add softened ... Island Dressing and Worcestershire sauce. Chill and serve.
Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
30. SHRIMP DIP
Mix and refrigerate 4 hours before eating.
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