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Results 21 - 30 of 101 for dilled slaw
About 20 minutes before serving: ... oil, vinegar, mustard, dill, parsley, salt and pepper. ... serving right away. Makes 6 accompaniment servings.
Blend sour cream with mayonnaise and add remaining ingredients.
23. GERMAN COLESLAW
Rinse sauerkraut in cold water really good. Squeeze out water. Mix oil, vinegar and sugar; pour out. Add the rest of ingredients. ...
24. 2-COLOR COLESLAW
Combine all dressing ingredients in ... 1/4 cup parsley, dill and red onion and toss ... Sprinkle with remaining parsley to garnish. Serves 12 to 14.
25. COLE SLAW LITE
Combine cabbage and carrots in a large bowl. Mix remaining ingredients together. Add dressing to cabbage and toss well to coat. Refrigerate ...
Mix all ingredients and serve.
Chop veggies in food processor ... to taste (not much). Remember, cole slaw makes its own juice, so don't add any. Yield: approximately 8 cups.
Combine cabbage, green pepper and pineapple. Toss lightly. In a separate bowl, mix remaining ingredients well. Add to cabbage mixture and ...
In 3 quart bowl, combine salad ingredients. In small bowl, combine dressing ingredients. Blend well. Pour dressing over salad and toss ...
30. COLESLAW
Mix sour cream, mayonnaise, seasoned salt, mustard and pepper; toss with cabbage and onion. Sprinkle with paprika. About 4 servings. NOTE: ...
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