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Results 21 - 30 of 41 for dill cream pasta
Saute shrimp in 2-3 tablespoons ... Add 3/4 cup cream and herbs, simmer for 1-2 ... Serve over fettucini and sprinkle with chopped fresh parsley.
Cook macaroni to desired doneness ... salad dressing, sour cream and dill weed; mix well. Spread evenly ... servings. (190 calories per serving.)
Cook pasta, rinse in cold water, ... Garnish with shrimp and parsley. Blend all ingredients together and refrigerate for a few hours before serving.
Heat half of oil and ... lemon zest, and dill to skillet and cook until ... Serve over warm pasta using dill sprigs as a garnish. Makes 4 servings.
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.
In unsalted water, cook pasta to desired doneness as directed ... ingredients; blend well. Pour over hot pasta; toss to coat. 8 (1/2 cup) servings.
Saute crabmeat, artichoke hearts, onions ... saucepan, pour in cream, dill, lemon and bring to ... put in other ingredients. Serve over pasta.
Mix first 6 ingredients in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least 3 hours. 8 servings.
29. LIBBA'S PASTA
Drain marinade from artichoke hearts ... olives, basil and dill. Cook covered 5 minutes. Stir in sour cream and cottage cheese. Heat through but do not boil. Cook pasta. Toss with sauce. Serve ... Saute along with onions.
Preheat oven to 350 degrees. Return hot pasta to saucepan. Stir in mayonnaise, ... uncovered, 1 minute or until cheese melts. Let stand 5 minutes.
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