Results 21 - 30 of 45 for dijon mayo

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Beat egg whites until stiff. Fold in the mayonnaise and the mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 ...

Cover poultry with this sauce when approximately 10-15 minutes of cooking time remains. If you have cooked the poultry on an outside BBQ, ...

Blend together well, refrigerate. Will keep 21 days. Discard when oil starts to separate.

Tear off six lengths of heavy-duty aluminum foil large enough to wrap a chicken breast. Place one chicken breast half, skin-side up, on ...

In a bowl, combine all the ingredients. Chill for at least 1 hour to blend the flavors. (Good for chicken, fish and/or sandwiches.)



Combine first five ingredients. Stir in remaining ingredients. Cover and chill.

In large bowl, combine green onions, Dijon mustard, dill weed, chicken, J.D.'s ... tomatoes on each croissant. Add red onion slices if desired.

Blend mustard and mayonnaise and coat the chicken slightly. Roll in crumbs and cover with cheese. Bake at 325 degrees for 1 hour.

Thaw crab meat. Cut any large pieces into bite-size pieces. For Dressing: Mix together yogurt, mayonnaise, skim milk, chives and mustard. ...

Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill. Yield 4 1/2 cups.

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