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Results 21 - 30 of 2,130 for diced chicken casseroles
Combine beef and pork and diced onion in a skillet and ... 400°F for 30 to 40 minutes until heated through and cheese is lightly toasted on top.
Boil chicken tenderloin in water with chicken ... cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Preheat Oven to 375°F. Place chicken meat in the bottom of ... with aluminum foil. Place in oven and cook for 60 minutes. Serves four generously.
This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the ...
Grease a 13x9-inch pan. Put ... of pan, then diced chicken. Mix the soup, milk, ... of time and shred it before I need to make the casserole.
Place chicken in a pot of water. ... frozen cooking times are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Boil chicken breasts and celery together until ... top of casserole. Sprinkle almonds over corn flakes. Bake at 300°F for 1 hour. Serves 2 to 4.
Melt 1 stick butter, cream cheese, soup, onion and garlic. Line 9x13-inch pan with ham. Cover with hash browns. Drizzle melted mixture over ...
Mix crumbs in pan and moisten with the chicken broth. Mix soups and seasonings ... until gone. Bake, uncovered in 350 degree oven for 30 minutes.
Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if ...
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