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dice tomato
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dice tomato
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21.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Ingredients: 15 (broth .. oil .. oregano ...)
22.
CORN-BREAD TOPPED PORK CASSEROLE
In a large skillet over medium heat, sauté onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion ...
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
23.
AMERICAN CHOP SUEY CASSEROLE
Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly ...
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
24.
EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is ...
Ingredients: 6 (juice .. oil ...)
25.
BRUSCHETTA OF RICOTTA CHEESE WITH OLIVES
Preheat oven to 425°F. Toast ... tablespoon of the
tomato
mixture onto each toasted slice ... pieces. Place on top of
tomato
mixture and serve.
Ingredients: 13 (basil .. cheese .. crumbs .. oil .. oregano .. slices ...)
26.
SPICY BEEF FILLING
Saute 1 in. cubes of beef in olive oil. When beef begins to brown, add onions, garlic, and continue cooking an additional 5 minutes. Stir ...
Ingredients: 10 (ground .. jalapenos .. oil .. packet ...)
27.
SPANISH RICE
This dish can be a ... some of the
tomato
juice for a spicier version; ... paprika. Return to oven, uncovered to brown. Serve garnished with parsley.
Ingredients: 18 (celery .. cheese .. crumbs .. juice .. oregano ...)
28.
SPANISH RICE
In a saucepan or skillet ... wanted, stir in
tomato
paste and cook a little ... and brown before adding the vegetables, then proceed as above.
Ingredients: 16 (broth .. choice* .. honey .. juice .. oil .. paprika ...)
29.
BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
30.
GAZPACHO
In a skillet with olive oil over medium heat, sauté peppers, onion, garlic, until onion is translucent; do not allow garlic to brown. ...
Ingredients: 14 (flakes .. juice .. oil .. salt .. sugar .. vinegar ...)
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