Results 21 - 30 of 60 for dessert carnation milk

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CRUST: Mix butter, nuts, and flour and put into a 9x13 inch pan. Bake 10 to 12 minutes at 350 degrees. RHUBARB MIXTURE: Cook until tender ...

Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream ...

Combine all ingredients except pecans in medium bowl. Beat until well blended. Add pecans. Ladle into 6 custard cups. Place in pan about 2 ...

Blend first 7 ingredients well. Pour into a 9x13 inch pan. Sprinkle dry cake mix on top. Melt butter and drizzle over cake mix. Sprinkle ...

Mix together: Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup ...



Mix crushed cookies and butter, pat into 9 x 13 pan and freeze until set. Spread ice cream on top of crushed cookies and freeze until ...

Mix all ingredients except marshmallows, put into large Corning Ware bowl. (Square pan to cook in.) Put marshmallows on top and cook for 25 ...

Use large glass dish or ... cup chilled evaporated milk. Refrigerate to get firm. ... Jello and keep refrigerate until serving. Cut into squares.

Mix and make like pie crust and pat in pans. Put in freezer. Makes TWO 9 x 13 inch pan. Mix: Combine in heavy saucepan; cook and then boil ...

Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream. Sauce: ...

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