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Results 21 - 30 of 223 for deep pie
Crumble together and sprinkle on top of apples. Bake for 45 minutes to 1 hour on 350 degrees. Serve with vanilla ice cream or whipped ...
Place 1 pie crust in 9 inch pie ... over filling. Flute edges. Cut slits in top. Bake at 425 for 35 to 45 minutes or until crust is golden brown.
Use your favorite pie crust for bottom only. Pie ... about 30 minutes. If knife inserted comes out dry, pie is done. Serve with whipped cream.
Heat oven to 450 degrees. Grease 1 1/2 quart casserole. In large skillet, cook and stir onion in butter until onion is tender. Remove from ...
Combine filling ingredients and pour into prepared deep dish pastry crust. Mix topping ... thoroughly on wire rack. Serve at room temperature. Serves 8.
Fill well greased deep dish pie pan with thin slices of ... degrees, for 50 minutes. Serve cool with whipped cream or ice cream. Serves 6 to 8.
In large saucepan, cook celery in butter until tender. Stir in flour, bouillon and pepper. Add 4 1/2 cups of the milk. Cook and stir until ...
In Dutch oven, heat oil, ... In 10 inch pie plate, unfold 1 crust and ... minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or, bake at 400 degrees in 9-inch deep dish plate.
Toss pieces of rhubarb with ... and roll like pie crust between waxed paper. Cover ... 425 degrees for 25 minutes. Serve warm with whipped cream.
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