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Results 21 - 30 of 73 for deep fried doughnuts
Fill pan for deep frying 2/3's full with Crisco. ... is moistened. Fry doughnuts, immediately by dropping a ... dozen 1 3/4 inch doughnut balls.
22. JELLY DOUGHNUTS
In mixing bowl, dissolve yeast ... to 375°F. Fry doughnuts, a few at a ... Roll doughnuts in remaining sugar while warm. Yield: 16 doughnuts.
23. DROP DOUGHNUTS
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients, stir in potato mixture. Heat oil to 375°F. ...
In deep fat fryer or heavy saucepan, ... a time. Fry doughnut drops 1 to 1 1/2 ... cinnamon; roll warm doughnuts in mixture. 30 to 36 doughnut drops.
25. DOUGHNUTS
Combine beaten egg, sugar and ... Cut with floured doughnut cutter. Fry in Crisco heated ... on both sides. Remove and drain on paper toweling.
In large bowl, combine flour, ... Cut with floured doughnut cutter. In deep fat fryer or heavy saucepan, fry doughnuts in 2-3 inch hot fat ... granulated sugar. 20-24 doughnuts.
Beat eggs until thick and ... Cut with floured doughnut cutter. Fry in deep hot oil (375 degrees) until ... powdered ugar. Yield: 24 doughnuts.
Scald milk; pour into large ... Cut with floured doughnut cutter. Let doughnuts rise until doubled in bulk. Deep fry at 370 degrees. Let ... sugar. (2 1/2 dozen)
29. QUICK DOUGHNUTS
Preheat oil to 375 degrees. ... out with floured doughnut cutter. Deep fry 3 to 4 minutes. ... bag. Shake 2 doughnuts at a time to coat doughnuts.
30. QUICK DOUGHNUTS
Remove biscuits from tube. Split ... Fry in hot deep fat until golden brown, turning ... with confectioners sugar. Serve warm. Makes 20 doughnuts.
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