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Results 21 - 30 of 155 for death by chocolate cake
Mix all. Bake in Bundt 10 inch springform pan at 350 degrees for 30-35 minutes. Test for doneness.
Prepare cake according to package directions, but ... put all of chocolate pudding on middle layer. Place ... cakes for filling and Cool Whip.
Cook cake as directed on box. - ... - mix with chocolate syrup (I use a fork ... last 3 candy bars. Refrigerate at least 1-2 hours before serving.
Bake cake in a 13 x 9 ... half the Cool Whip. Repeat layering and top with chocolate shavings. Refrigerate until serving. Serves: 8 to 12 people.
Bake chocolate cake as per box directions. When ... bars. Pour pudding over candy. Top with Cool Whip and chill until ready to serve. Freezes well.
Follow package directions for double layer cake, using 2 (8 or ... directions for instant chocolate pudding. Set. Use half of ... bar crumbs. Set overnight.
Make chocolate cake as directed. Cut into small ... Skor bars, Cool Whip. Layer as many times as possible. Refrigerate at least one hour. Enjoy!
Pierce cake with fork, saturate with Kahlua. ... depending on size of bowl. If you can't find chocolate mousse pudding mix, use chocolate fudge flavor.
Bake cake in 9 x 13-inch cake ... Cool Whip on the cake. Shave the chocolate bar and sprinkle half on the Cool Whip. Repeat layers. Refrigerate.
Bake chocolate cake according to directions on package ... and candy. Chill. May use 2 biscuit size pans and put each half into separate pans.
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