Results 21 - 30 of 157 for date-nut filling

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Mix together in a large mixing bowl all dry ingredients. Then add shortening, use a pastry blender to cut shortening into pea size pieces. ...

Cook until smooth and add ... oatmeal, butter and nuts. Put 1/2 mixture in greased 9x13 pan. Spread filling and cover with rest of ... 350 for 45 minutes.

Beat butter, brown sugar, white ... Spread with cooled filling. Roll up tightly in ... often. Stir in nuts. Cool. NOTE: The dough may be made a day before.

Cream the butter and brown ... Cook ingredients for filling 10 minutes; cool. Roll each ... Bake at 350 degrees for 10 minutes. Yield: 7 dozen.

Mix all ingredients well. Roll out 1/4 inch thick. Cook filling into paste and cool. Spread ... for 10-12 minutes. Put on waxed paper to cool.



Before you make the dough, get filling ready so it can cool. ... jelly roll. When date mix is cooled, spread on ... for approximately 10 minutes.

Cook on stove, stirring until ... teaspoon. Pat in center with floured spoon. Drop filling in center and cover with a little more cookie dough.

Mix in order given and ... Makes 2. Cook filling until thick, cool and spread ... Slice and bake at 350 degrees about 12 minutes or until brown.

Cook 10 minutes until thick, ... thick. Spread with date and nut filling. Roll up and refrigerate ... 15 inch rolls and about 8 dozen cookies.

In saucepan combine dates, 1/4 cup sugar, 1 ... cool unroll and fill, reroll and slice. Beat ... in 1 cup confectioners' sugar. Beat very well.

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