Results 21 - 30 of 70 for dark chocolate brownie

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Melt chocolate and butter together, over hot ... pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.

In large bowl, combine flour ... minutes or until brownies test done in the center. ... you take them out of the oven. Cool. Cut into 48 bars.

Preheat the oven to 350 ... saucepan, melt the chocolate over low heat. Stir to ... cool completely. Cut brownies into 16 pieces. Store in ... container at room temperature.

Preheat oven to 350°F. Grease ... completely. Stir in chocolate chips. Pour into prepared pan ... minutes, or until brownies begin to pull away from ... 2 cups (1 bowl).

Grease and flour a 9" ... To prepare the brownie, bring the half cup ... 5 ounces of chocolate and stir until melted. Add ... stand for 1 hour.



Heat butter and brown sugar ... 3 parts. Add chocolate chips. Spread thick mixture in ... NOT OVERBAKE. Cool; cut into squares. Serve or freeze.

1. Adjust a rack 1/3 ... unsweetened and semi-sweet chocolates and the butter in the ... Then remove the brownies with the foil lining, remove the foil and cut.

Preheat oven to 350 degrees. ... Beat in the chocolate and vanilla until blended. Beat ... clean. Cool the brownies in the pan, set on ... container at room temperature.

Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over low heat ... set, 40 to 50 minutes. Serve with whipped cream if desired.

1. Heat brown sugar and ... in pecans and chocolate. 5. Spread mixture evenly ... cut into 2 inch squares or frost before cutting. 20 brownies.

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