Results 21 - 30 of 34 for curried thighs

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Cover the chicken with 2 quarts of cold water in a saucepan. Bring to a boil, remove from heat, cover and let cool completely. Skin and ...

Mix together yogurt and spices. Coat chicken with mixture and let stand at room temperature for 1 hour (or refrigerate for up to 4 hours). ...

Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add sauce. Place in baking dish and bake for 15 ...

Combine first 7 ingredients in a bowl; stir well. Place chicken in large, zip-top heavy-duty plastic bag. Add lemon juice mixture; seal bag ...

Serves 4 (300 calories per serving). Mix yogurt and spices. Coat chicken with mixture. Let stand at room temperature for 1 hour (or ...



Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...

Brown onions in hot oil and slightly brown chicken pieces with salt and garlic. Put in all the spices and tomatoes with 1/2 cup water. Keep ...

Wash and peel the ginger. Crush into a ground paste. Wash the chicken and pat dry. Mix yogurt, turmeric powder, garlic powder, ginger ...

(Grind all spices and last 2 onions in blender into pulp. Add water to make thick paste.) In Dutch oven or heavy 4 to 6 quart pot, heat oil ...

Combine the ingredients. Dip chicken in sauce. Bake at 375 degrees for 1 hour. Baste chicken thighs intermittently.

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