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curried thighs
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curried thighs
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21.
THE FAMOUS KOKJER CURRIED CHICKEN SALAD
Cover the chicken with 2 quarts of cold water in a saucepan. Bring to a boil, remove from heat, cover and let cool completely. Skin and ...
Ingredients: 7 (celery .. halves .. mayonnaise ...)
22.
CURRIED CHICKEN
Mix together yogurt and spices. Coat chicken with mixture and let stand at room temperature for 1 hour (or refrigerate for up to 4 hours). ...
Ingredients: 12 (cornstarch .. oil .. onion .. salt .. tomatoes ...)
23.
CURRY-HONEY CHICKEN
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add sauce. Place in baking dish and bake for 15 ...
Ingredients: 6 (honey .. mustard .. salt ...)
24.
LEMON CURRY CHICKEN
Combine first 7 ingredients in a bowl; stir well. Place chicken in large, zip-top heavy-duty plastic bag. Add lemon juice mixture; seal bag ...
Ingredients: 9 (juice .. salt .. spray ...)
25.
EATING SMART CURRIED CHICKEN
Serves 4 (300 calories per serving). Mix yogurt and spices. Coat chicken with mixture. Let stand at room temperature for 1 hour (or ...
Ingredients: 12 (cornstarch .. oil .. onion .. salt .. yogurt ...)
26.
CURRY CHICKEN SALAD
Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...
Ingredients: 7 (hearts .. mayonnaise .. scallions ...)
27.
CHICKEN CURRY
Brown onions in hot oil and slightly brown chicken pieces with salt and garlic. Put in all the spices and tomatoes with 1/2 cup water. Keep ...
Ingredients: 10 (oil .. skins .. tomatoes ...)
28.
SPICED CHICKEN CURRY
Wash and peel the ginger. Crush into a ground paste. Wash the chicken and pat dry. Mix yogurt, turmeric powder, garlic powder, ginger ...
Ingredients: 10 (pieces ...)
29.
CHICKEN CURRY
(Grind all spices and last 2 onions in blender into pulp. Add water to make thick paste.) In Dutch oven or heavy 4 to 6 quart pot, heat oil ...
Ingredients: 17 (best .. chop .. cinnamon .. garlic .. ground .. oil ...)
30.
HONEY CURRIED CHICKEN
Combine the ingredients. Dip chicken in sauce. Bake at 375 degrees for 1 hour. Baste chicken
thighs
intermittently.
Ingredients: 6 (honey .. mustard .. salt .. thighs ...)
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