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Results 21 - 30 of 40 for croissants no yeast
Scald milk. Add lard, sugar, ... to lukewarm. Add yeast and enough flour to knead. ... decreasing as rolls brown, to 350 degrees. Makes 24 crescents.
Dissolve yeast in one cup warm water. ... side into a croissant shape. Let rise in warm ... at 425 degrees for 15 minutes or until golden brown.
1. Mix yeast, sugar and milk. Let ... outside and blend ends to form crescent. 5. Bake at 350 degrees for 15 minutes or until delicately brown.
In large bowl cut butter ... bowl stir dry yeast and warm water. Let set ... to 25 minutes at 350 degrees. Secret: Do not cut butter too fine.
25. CROISSANTS
Cream (room temperature) butter with ... 1/2 hour. Soften yeast in warm water. Heat 3/4 ... oven for 12-15 minutes. Remove from sheets. Makes 48.
In bowl soften yeast in water. Add milk, salt, ... 30-40 minutes or lightly browned. I can't imagine a special occasion or holiday without these.
27. CROISSANTS
Cream butter and the 1/3 ... 1 hour. Soften yeast in warm water. In saucepan ... for 12 to 15 minutes. Remove from baking sheets. Makes 48 rolls.
28. QUICK CROISSANTS
In bowl, soften yeast in water. Add milk, salt, ... When almost double, brush with egg-water mixture. Bake at 325 degrees for about 35 minutes.
29. CROISSANTS
Cream butter with 1/3 cup ... 1 hour. Soften yeast in warm water. Heat 3/4 ... until golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
30. CROISSANTS
Combine: Combine flour, yeast, sugar, salt and shortening. ... minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
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